Strawberry Chocolate Tarte

I love recipes that are met with success, tremendous success. I love them more when they’re easy to make and hassle-free. Like this recipe of chocolate tarte adorned with fresh strawberries and dusted with soft flakes of powdery “snow” (I used powdered sugar for garnish rather than chopped nuts as the recipe calls). This tarte has “winter” written all over it, although I’m pretty sure you can enjoy it any time of year. It looks elegant too, your guests will think you’ve slaved away in the kitchen an entire afternoon making it. Honestly the only hard part about this divine chocolatey treat is waiting for it to harden in the fridge. With preparations taking a little under 20 minutes, I was a bit skeptical and unsure whether I was following the recipe correctly. I was pleasantly surprised with the outcome, a rich chocoholic cream dream with a crunchy Oreo crust and a touch of tanginess from the fresh seasonal strawberries. 

I know you and I hate reading long food blog posts, so let me end this torture now and tell you what ingredients you’ll need to satisfy your present craving. You, my chocoholic friend, must be salivating at the mere mention of “chocolate” I’m sure. 

For the crust

330g of Oreo cookies (approximately 32 cookies), crushed in processor

110g of butter, melted

Add melted butter to processed cookies and continue blending until they have a crumbly-doughy texture.

Press into tart or pie pan and freeze until you prepare filling.

For the filling

100g dark chocolate (I used a bit more)

200g milk chocolate (I used the hazelnut kind, and a little more of it too)

200ml heavy cream

Heat the cream and pour over chopped chocolates in a heatproof bowl. Let the hot cream slowly melt the chocolate for 10 minutes. (I was so impatient I had to use the microwave to finish the deed!)

Mix the melted chocolate and cream until they’re incorporated, pour over prepared frozen crust and place strawberries on top. Place in fridge for 2 hours at least or overnight. Try not to devour your slice(s) at once, I dare you. 😍

The recipe, naturally, is not mine. 

I found it on this site:

It’s been circulating on Pinterest for a while. Don’t you just love this app? Please click the link above to get the author’s original recipe. In the meantime, enjoy gazing at my version of this chocolate-strawberry insanity! 



Have a great weekend, everybody ❤️

~ Zeina


Author: Zeina

I'm a Lebanese translation and editing professional. Juggling parenthood and a home-based freelance career is no easy task, especially for a (hopefully recovering) perfectionist. I'm also an introvert, so yes this explains the tagline "I write better than I speak" :) Hope you enjoy your stay here!

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